Molecular formula ：C6H13NO2 Molecular weight ：131.17
Application ：It is one of the 20 common amino acids that make up proteins, and is an essential amino acid and a ketogenic glycogenic amino acid in mammals. Generally used in bread and noodle products. Formulated amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promoter. Can be used as a spice to improve the flavor of the food.
Property ：White crystal or crystalline powder, slightly bitter taste. Melting point 286-288 ° C. Sublimation point 145-148 ° C. Specific optical rotation 15.4 ° (c = 4, 6N HCl). Water soluble 22.4 g / L (50 ° C).
CAS NO.:61-90-5